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Doctor-It!

Because sometimes all you've got is all you've got

Welcome to Doctor-It! With today's busy lifestyles, who has time to shop, let alone cook? We'll show you how to make the most of of what you already have in your kitchen. Turn boring meals into gourmet extravaganzas with a few simple seasonings.

You'll never be afraid to hear the words "What's for dinner?" again.

Recipe of the Day: Tuna Noodle Casserole

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Ingredients:
2 cans cream of mushroom soup
2 cans tuna (drained)
1 can chopped mushrooms (drained)
1 small pkg. frozen peas
1 large pkg. wide noodles
1 tsp. lemon dill seasoning

Cooking Instructions:
  1. Preheat oven to 325 degrees.

  2. Prepare noodles as package directs, drain and set aside.

  3. Add all other ingredients in large casserole dish and mix together.

  4. Add noodles to the mixture and stir until blended.

  5. Cook in oven for 20 minutes or until mixture is golden brown on top.

Serves up to 6 people.

You can get the recipe of the day sent right to your mailbox by subscribing to Doctor-It! Daily. It's free!

Doctor-It!

Because sometimes all You've got is all you've got

Welcome to Doctor-It! With today's busy lifestyle, who has time to shop, let alone cook? We'll show you how to make the most of what you already have in your kitchen. Turn boring meals into gourment extravaganzas with a few simple seasoning.

You'll never be afraid to hear the woeds "What's for dinner?" again.